{"id":2790,"date":"2020-12-23T18:30:35","date_gmt":"2020-12-23T16:30:35","guid":{"rendered":"http:\/\/evs.curbadecultura.ro\/?p=2790"},"modified":"2021-01-25T12:34:17","modified_gmt":"2021-01-25T10:34:17","slug":"the-simple-schiulesti-house-bread-paine-simpla-de-casa-in-schiulesti","status":"publish","type":"post","link":"https:\/\/evs.curbadecultura.ro\/index.php\/2020\/12\/23\/the-simple-schiulesti-house-bread-paine-simpla-de-casa-in-schiulesti\/","title":{"rendered":"The simple Schiulesti house bread – P\u00e2ine simpl\u0103 de cas\u0103 \u00een Schiulesti"},"content":{"rendered":"\n

Over the last couple weeks, I have started to make bread for my housemates and me, and it has become quiet a succes. Normally I don’t like baking or cooking, but for me there is nothing better than new baked bread.
The recipe is quite simple. You just need 8 ingrediens:
– 7 gram of dry yeast ( what normally commensurate to 1 pack of dry yeast)
– 5 dl and 40 cl hot water ( around 40 degrees)
– 3 spoonful sugar
– 1 teaspoon fine salt
– 2 spoonful oil ( sunflower or olive)
– Around 1 kilo of flour
– 1 egg
– Optional : 150 gram of fine oat
Procedure:
– Dissolve the dry yeast in the hot water in a bowl.
– Add the sugar, salt and oil
– Add flour until the dough is not sticky and not stuck to your hands.
– You can optional take the bread out on the table, to knead it better.
– Put it back in the bowl with a little oil in the bottom
– Let it rest in a warm and dry place, for at least 1 hour and 30 minutes
– Turn on the oven ( we have gas, so i have no idea how hot it is, but around 190 degrees)
– When its done resting divide it in 2 bread, and put them on a separate baking tray, and brush it with a beaten egg
– Put it in the oven, until it golden on the top.
And tada you should have 2 beautiful bread.
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\u00cen ultimele dou\u0103 s\u0103pt\u0103m\u00e2ni, am \u00eenceput s\u0103 preg\u0103tesc p\u00e2ine pentru colegii cu care stau \u0219i pentru mine \u0219i a devenit un adev\u0103rat succes. \u00cen mod normal, nu-mi place s\u0103 coc sau s\u0103 g\u0103tesc, dar pentru mine nu este nimic mai bun dec\u00e2t p\u00e2inea nou\u0103 coapt\u0103.<\/p>\n\n\n\n

Re\u021beta este destul de simpl\u0103. Ai nevoie doar de 8 ingrediente:
– 7 grame de drojdie uscat\u0103 (ceea ce este \u00een mod normal propor\u021bional cu 1 pachet de drojdie uscat\u0103)- 5 dl \u0219i 40 cl de ap\u0103 fierbinte (aproximativ 40 de grade)
– 3 linguri de zah\u0103r
– 1 linguri\u021b\u0103 de sare fin\u0103
– 2 linguri de ulei (floarea soarelui sau m\u0103sline)
– Aproximativ 1 kg de f\u0103in\u0103
– 1 ou
– Op\u021bional: 150 de grame de ov\u0103z fin<\/p>\n\n\n\n

Procedur\u0103:
– Se dizolv\u0103 drojdia uscat\u0103 \u00een apa fierbinte \u00eentr-un vas.
– Ad\u0103uga\u021bi zah\u0103rul, sarea \u0219i uleiul
– Ad\u0103uga\u021bi f\u0103in\u0103 p\u00e2n\u0103 c\u00e2nd aluatul nu este lipicios \u0219i nu este lipit de m\u00e2ini.
– Pute\u021bi scoate op\u021bional p\u00e2inea pe mas\u0103, pentru a o fr\u0103m\u00e2nta mai bine.
– Pune\u021bi-o \u00eenapoi \u00een castron cu pu\u021bin ulei
– L\u0103sa\u021bi-o \u00eentr-un loc cald \u0219i uscat, timp de cel pu\u021bin 1 or\u0103 \u0219i 30 de minute
– Porni\u021bi cuptorul (avem gaze, a\u0219a c\u0103 habar nu am c\u00e2t de fierbinte este, dar pe la 190 grade)
– Dup\u0103 aceea, \u00eemp\u0103r\u021bi\u021bi-o \u00een 2 p\u00e2ini \u0219i pune\u021bi-le pe o tav\u0103 separat\u0103 de copt \u0219i peria\u021bi-le cu un ou b\u0103tut.
– Pune\u021bi-le \u00een cuptor, p\u00e2n\u0103 se \u00eenro\u0219esc deasupra.<\/p>\n\n\n\n

\u0218i tada ar trebui s\u0103 ai 2 p\u00e2ini frumoase.
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Over the last couple weeks, I have started to make bread for my housemates and me, and it has become quiet a succes. Normally I don’t like baking or <\/span><\/div>\n
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