![\"DSC_0504\"](\"http:\/\/evs.curbadecultura.ro\/wp-content\/uploads\/2017\/11\/DSC_0504.jpg\")
<\/p>\n<\/p>\n
M\u00e2ncarea aici e minunat\u0103! Cumva, reu\u0219esc s\u0103 m\u00e2n\u00e2nc continuu de c\u00e2nd am venit \u00een Rom\u00e2nia. Desigur, am luat \u00een greutate, dar merit\u0103. Locuitorii comunei Izvoarele, \u00een mod special t\u0103nticile pe care le-am vizitat, sunt generoase \u0219i ne invit\u0103 constant pe noi voluntarii SEV la mas\u0103 ori s\u0103 \u00eencerc\u0103m c\u00e2te o re\u021bet\u0103 mai special\u0103. Din c\u00e2nd \u00een c\u00e2nd am mers la Clubul Seniorilor, iar acolo ori de c\u00e2te ori este o zi de na\u0219tere a vreunui membru, fac petrecere \u0219i asta \u00eenseamn\u0103 c\u0103 va fi m\u00e2ncare.<\/p>\n
C\u00e2teodat\u0103 m\u0103 simt ca un musafir, dar alte d\u0103\u021bi m\u0103 simt ca o nepoat\u0103 str\u0103in\u0103 ori ca o tanti mai t\u00e2n\u0103r\u0103! De c\u00e2nd sunt aici am \u00eencercat multe feluri de m\u00e2nc\u0103ruri, dar favoritele mele sunt sarmale cu m\u0103m\u0103ligu\u021b\u0103 \u0219i zacusca.<\/p>\n
![\"zacusca\"](\"http:\/\/evs.curbadecultura.ro\/wp-content\/uploads\/2017\/11\/zacusca.jpg\")
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
The food here is great! Somehow, I am managing to eat all the time since I came to Romania. Obviously, I gained some weight, but it is totally worth it. The inhabitants of Izvoarele, especially our \u201ctantis\u201d, are generous and they keep inviting us, the EVSs, to eat with them in their homes and to try their recipes. Also, from time to time, I attend the Clubul Seniorilor (Seniors Club), so whenever there is a birthday of one of the members, they celebrate a party, and that means that there will be plenty of food.<\/p>\n
Sometimes I feel like \u201cmusafir\u201d (guest), but other times I feel like I am their foreign granddaughter or that even I am a younger \u201ctanti\u201d! Since I came here, I tried a lot of food, but my favorites are sarmale cu mamaligu\u021ba and zacusc\u0103.<\/p>\n
Sarmalele sunt f\u0103cute din carne de porc, ceap\u0103, orez, varz\u0103, sup\u0103 \u0219i condimente (\u0219i arat\u0103 ca ni\u0219te pache\u021bele de prim\u0103var\u0103); \u0219i sunt acompaniate de m\u0103m\u0103lig\u0103, care e f\u0103cut\u0103 din f\u0103in\u0103. Ador gustul acestei m\u00e2nc\u0103ri \u0219i odat\u0103 am reu\u0219it s\u0103 m\u00e2n\u00e2nc 7 sarmale odat\u0103.<\/p>\n
The sarmale cu mamaligu\u021ba is made of pork meat, onions, rice, cabbage, broth and spices (and it looks like a spring roll); and accompanied with mamaliga, that is made out of corn. I really love the taste of this dish, and once I even managed to eat 7 sarmale rolls.<\/p>\n
Cealalt\u0103 m\u00e2ncare este zacusc\u0103. Sunt numeroase feluri de a o face, dar favorita mea este cu vinete. Ingredientele principale sunt vinetele, ceapa, ro\u0219ii, morcovi, ardei ro\u0219ii \u0219i condimente. E foarte u\u0219or s\u0103 m\u0103n\u00e2nci zacusc\u0103 zilnic, doar \u00eentinde-o pe p\u00e2ine \u0219i m\u0103n\u00e2nc\u0103-o.<\/p>\n
The other traditional dish is the zacusc\u0103. There are several ways of making it, but my favorite\u00a0is the one made of eggplants. The main ingredients are eggplants, onions, tomatoes, carrots, red peppers, and spices. It is really easy to\u00a0eat zacusc\u0103 all day, just spread it on bread and eat it!<\/p>\n
Alba este \u00een Rom\u00e2nia pentru o perioad\u0103 de 12 luni, din iunie 2017 p\u00e2n\u0103 \u00een mai 2018, \u00een cadrul proiectului \u00a0Izvoarele Unveiled<\/em>\u00a0[2016-3-RO01-KA105-035584]\u00a0proiect co-finan\u021bat de Uniunea European\u0103 prin Programul Erasmus+ \u0219i implementat \u00een Rom\u00e2nia de c\u0103tre\u00a0Curba de Cultur\u0103.\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"